1/3 cup vegetable oil
2 cups brown sugar
2 eggs
1 ½ cups flour
2 tsp baking powder
1 tsp salt
1 tsp vanilla
(Optional: 1 cup butterscotch bits)
Preheat oven to 350 degrees.
In a large bowl, combine oil and brown sugar, using an electric mixer and blending well. Add eggs. Stir in flour, baking powder and salt, then add vanilla.
Spread batter into a greased 9″x9″ pan. If desired, sprinkle 1 cup of butterscotch bits over the top. Bake 40 minutes at 350 degrees. After cooling one minute, swirl the bits with a knife to give a marbleized effect.
Cover pan with foil to keep brownies soft, or cut them in squares and store them in a covered container.
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